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Rosemary Candied Almonds

These almonds are not just a tasty treat, they can be used to compliment charcuterie boards, bagged up as presents, added to foodie gift baskets, and so much more.
Course Side Dish, Snack
Servings 10


  • 2 cups whole raw almonds
  • 1 tbsp unsalted butter
  • 1 tbsp honey
  • 3 tbsp brown sugar
  • 1 tbsp water
  • 1 tbsp dried or fresh rosemary if fresh, chop fine
  • 1 tsp sea salt


  • Add honey, sugar, water, and butter to a medium-sized nonstick frying pan and heat on medium until mixture starts to bubble
  • Add almonds to bubbling mixture and continuously stir to ensure all sides of the almonds are coated
  • Keep almonds over medium heat until the sugar mixture starts to reduce and cling to the nuts - this should take 3-5 minutes
  • Once ready, take the nuts off the stove and stir in rosemary and salt until evenly distributed
  • Spread nuts in an even layer on a layer of parchment paper and allow to cool
  • Break up pieces and store in an airtight container for 1-2 weeks
Keyword Almonds, appetizers, candied almonds, charcuterie board, easy snacks, healthy snacks, rosemary