Pistachio Rose Waffles
While this is a classic flavor combination in Middle Eastern countries, rose water is not very common here in the States. This unique but simple breakfast dish is a low stakes way to try something new.
- 1 1/4 cups all-purpose flour
- 2 tbsp sugar
- 2 tsp baking powder
- 1/2 cup rose water
- 3/4 cup water
- 1/2 cup ground pistachios
- 2 tbsp olive oil
- 1 tsp vanilla paste
Combine all ingredients in a medium-sized bowl and whisk until smooth
If you want pink waffles like mine, add a dash of all natural food coloring to your batter
Preheat your waffle iron and light spray with nonstick cooking spray
Prepare waffles according to your waffle maker's instructions and size - for example, my iron is much smaller so I only use about 2 tbsp of batter per waffle
Let cool slightly and serve with a scoop of honey whipped feta (recipe in notes) and a drizzle of honey - garnish with extra chopped pistachios
Find my recipe for honey whipped feta here.