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Easy Raspberry Vanilla Syrup

I used to be a hardcore maple syrup fan…until I tried this recipe and have never looked back. I’ve put this syrup on everything from pancakes to ice cream - it’s just that good.
Course sauce
Servings 1 Cup


  • 1 Cup frozen raspberries
  • 1 Cup frozen strawberries
  • 1.5 Cups sugar
  • 1 Tbsp vanilla paste
  • 1 Large cinnamon sticks


  • Add fruit and sugar to a sauce pot and heat on medium on the stove until the mixture starts to bubble
  • Reduce the heat to medium low and let the mixture reduce by about half
  • Remove from heat and stir in the cinnamon sticks and vanilla paste and let the mixture cool
  • Once cool remove the cinnamon sticks and blend the mixture with an immersion blender or in a food processor until smooth. At this point I typically add between 1/4 to 1/2 cups water to get a pourable syrup consistency
  • Serve and enjoy! You can also make this a couple days ahead and keep in the fridge in an airtight container
Keyword breakfast syrup, easy sauce, raspberry syrup, sauce recipe, syrup recipe