Easy Raspberry Vanilla Syrup
I used to be a hardcore maple syrup fan…until I tried this recipe and have never looked back. I’ve put this syrup on everything from pancakes to ice cream - it’s just that good.
Ingredients
- 1 Cup frozen raspberries
- 1 Cup frozen strawberries
- 1.5 Cups sugar
- 1 Tbsp vanilla paste
- 1 Large cinnamon sticks
Instructions
- Add fruit and sugar to a sauce pot and heat on medium on the stove until the mixture starts to bubble
- Reduce the heat to medium low and let the mixture reduce by about half
- Remove from heat and stir in the cinnamon sticks and vanilla paste and let the mixture cool
- Once cool remove the cinnamon sticks and blend the mixture with an immersion blender or in a food processor until smooth. At this point I typically add between 1/4 to 1/2 cups water to get a pourable syrup consistency
- Serve and enjoy! You can also make this a couple days ahead and keep in the fridge in an airtight container