Double Chocolate Banana Cookies (Vegan/GF)

These vegan AND gluten free cookies are delicious out of the oven but even better when stored in the fridge – they taste like actual fudge! Make sure you eat them within a week of making them (although I'm sure that won't be a problem).
Course Dessert
Servings 12


  • 1 1/4 cup Almond Flour
  • 1/3 cup cocoa powder
  • 1/8 tsp cinnamon
  • 1 tbsp pure maple syrup
  • 1 1/4 cup mashed overripe banana
  • 1/2 tsp vanilla extract
  • 1/2 cup vegan chocolate chips
  • 1/4 tsp baking soda


  • Preheat oven to 350 degrees
  • Add dry ingredients (excluding chocolate chips) to bowl and stir to combine
  • Fold mashed bananas into dry ingredients mixture
  • Add maple syrup and vanilla and stir until incorporated
  • Once ingredients are incorporated, fold in chocolate chips
  • Use a 1.5 Tbsp scoop to scoop dough onto baking sheet ensuring they’re evenly spaced apart
  • Gently flatten tops of cookies with the back of a fork
  • Bake for 26-30 minutes until just set in the center
  • Let cool on wire rack until room temp
  • Enjoy right away or store in airtight container in the fridge for up to 5 days
Keyword Banana, Chocolate, Cookies, Easy Desserts, Gluten Free, Vegan