Mussels in Cream Sauce in Under 20 Minutes

As we are now living in the dark ages (aka the end of daylight savings time) and I find myself thinking it’s time for bed at 6:30pm, I figured the time was right for some quick and easy dinner recipes. Enter this delicious, creamy pasta recipe that can easily be made in under 20 minutes […]

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Foolproof French Bread

Yes, every time. This bread is such a lifesaver for me because the actual time it takes to throw it together is minimal. The bulk of the time is spent rising and baking. So if I’m making a hearty soup or chili, I can whip this up in 15 minutes, check on the rise in […]

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Roasted Carrot Curry Dip

It seems like hummus has gotten incredibly popular in the past few years. Every time I go to the grocery store I spot a new flavor. But I’ll be honest, unless it’s freshly made, I’m not the biggest hummus fan. But I do love the flavor of roasted carrots and I love pesto so I […]

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Chicken Liver Paté

Ok this one might be a little out there for the casual cook or newbie foodie but…you guys…you’ve gotta give paté a chance. Every time I’ve served this at a party people go crazy for it, when I tell them it’s essentially ground up liver they are shook every time. Now, this is the definition […]

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Rosemary Candied Almonds

I grew up so lucky to have an incredible cook as a mother. But, no matter how good a cook you are, sometimes you just need a break! Thus, appetizer dinner was born in my family and remains one of our most favorite traditions. Now, appetizer dinner usually consists of frozen meals from the grocery […]

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Quick Pasta Carbonara

One summer I went to a local restaurant almost every other week only to order the same exact dish each time: pasta carbonara. Their dish was so incredibly good that I craved it beyond what was usually normal for me. Now obviously I couldn’t keep up that kind of pasta habit so I started making […]

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F&W Secret Recipe: Mac and Cheese

It may not seem like much, but homemade mac and cheese done right is utterly magical. So magical, in fact, that I’m pretty sure this dish is 90% of the reason Reed fell in love with me. One of the first meals I ever cooked for him was this mac and cheese and a thick […]

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Woodhouse Vegan

The summer before my senior year of college I decided to become vegan. It initially started as a 21-day challenge to change my habits and improve my overall health. It turned into about 6 months of living a vegan lifestyle, learning how adapt my favorite recipes and find creative ways to still eat out with […]

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The Market IV: Dairy Dose

My love of the Market here in Columbus has been well documented on my Instagram and my blog so you might be asking yourself – really Sarah? Another post on this place? Well I’ll tell you, the chefs at the Market are SO creative and as long as their staff keeps churning out these incredible […]

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The Food and Whines Guide to French Macarons

Say it with me: meringue. Ok now say it again: meringue. Now say it a few more times for good measure: meringue, meringue, meringue. No I’m not being intentionally annoying, if you want to make this little babies, you need to start getting reallyyyyy comfortable with meringue. The good news is, it’s not as hard […]

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